Brighton and Hove's online food magazine
Home to the Dome restaurant awards, OctoberBest restaurant festival and Serving Up, the local food scene magazine and newsletter
My Food Hero: Anthony Bourdain by chef Dan Kenny of The Set
Chef Dan Kenny of The Set tells us why he admires the late Anthony Bourdain
Andy Lynes
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What’s in Anna Reilly’s Glass?
Anna Reilly, Events and Wine Development Manager at Fourth and Church tells us why she loves Chignin Bergeron, Domaine Jean Perrier & Fils, Cuvée Gastronomie, 2024
Andy Lynes
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The Lowdown: Kim Woodward
A Q&A with Kim Woodward, Executive Chef, Black Rock Group
Andy Lynes
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Brighton's Best Restaurants Awards 2026 - the results
All the winners from this year's Brighton's Best Restaurants Awards
Andy Lynes
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Out of Town: Osteria Vibrato, London
A review of Osteria Vibrato, London
Catherine and Gavin Hanly of hot-dinners.com
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