Brighton and Hove's online food magazine
Home to the Dome restaurant awards, OctoberBest restaurant festival and Serving Up, the local food scene magazine and newsletter
What’s in James Thomson’s Glass?
James Thomson of Wild Flor in Hove tells us why he loves Le Oche, Fattoria San Lorenzo 2023
Andy Lynes
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Brighton Peers: James Li
Hong Kong-born artist and musician James Li speaks to Andy Lynes about his work and his favourite food and drink spots in Brighton and beyond
Andy Lynes
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Brighton’s pizza proliferation
How many pizza places are too many? In Brighton and Hove, apparently, that number doesn’t exist. Amy Brooke investigates.
Amy Brooke
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Coffee Culture Exploration
An exploration of the evolving coffee culture and its best brews.
October 5, 2023
David Brown
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Dessert Heaven
A review of the most decadent desserts around the city.
October 4, 2023
Emily Clark
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Italian Pasta Journey
A journey through the best pasta dishes in Italian cuisine.
October 3, 2023
Marco Rossi
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