Wild Flor
WHAT IS THE OFFER?
The Autumn Set: OctoberBest Edition - 4 Courses £25
And
£35 Sunday Lunch Club Special - Sunday 25th October only. Four Courses £35 (normally £50)
WHEN IS IT AVAILABLE?
Tuesday-Saturday Lunch & Dinner during the festival at selected times - choose the 'OCTOBERBEST' booking slots
WHAT’S ON THE MENU?
The Autumn Set: OctoberBest Edition
First
Squash & lemongrass veloute
Optional additions
Wild Flor sourdough & butter (pbo) £2 per slice
Jersey rock oysters, shallot & lemon £4 each
Cantabrian anchovies £8 / Halkidiki olives (pb) £4
Second
Pigs’ head & black pudding croquette, spiced apple puree
or
Taramasalata, pickles & crisps
or
Celeriac remoulade, pear, endive, blue cheese & walnut
Third
Venison pie, cavolo nero & pancetta crumb
or
Plaice, ginger veloute, leek fondue & crispy seaweed
or
Wild mushroom pithivier & green lentils
Optional side dishes to share
Confit potatoes £7 / Braised red cabbage £7 / Buttered greens £6
Fourth
Deep fried apple & rice pudding parcel, cinnamon & custard
or
Dark chocolate mousse, olive oil & sea salt
or
Rarebit
Optional Wild Flor Wine Flight £20
A splash of Rheinhessen riesling to see you through the first & second courses (100ml);
a glass of Sicilian grillo or monastrell from Alicante with the mains (125ml);
A tot of Auslese riesling or PX to finish (50ml)
Sunday Lunch Club Special (25th October only)
Welcome Snacks
Cods roe & watermelon radish / Pigs head croquette / Squash & lemongrass veloute
*Autumn Fizz
First Course (with Wild Flor bread & butter)
Cured chalkstream trout, Todoli citrus & fennel
*Grillo, Mandrarossa, Menfi, Sicily 2025
Celeriac remoulade, pear, endive, blue cheese & walnut
*Riesling Trocken, Steitz, Rheinhessen, Germany 2025
Main Courses (all served with confit potato & buttered greens)
Venison steamed pudding, red cabbage & peppercorn sauce
‘La Vigne d'Albert’, Domaine Albert de Conti, Bergerac 2024
Plaice, ginger veloute, leek fondue & crispy seaweed
*Chardonnay, Vinum, Radford Dale, Stellenbosch 2023
Mushroom pithivier & green lentils
*Garnacha ‘Gre2’, A Pie de Tierra, Madrid 2024
Dessert
Dark chocolate mousse, olive oil & sea salt
*Pedro Ximenez, Port of Leith
*Welcome cocktail & a three wine pairing £30
A seasonal cocktail to start, a glass of wine with the starter & main, a splash of sweet to finish
HOW DO I BOOK?
Bookings are taken online only. When booking, please choose one of the OctoberBest slots. If you can’t see an available slot, it means all tables for that day are sold out. Walk Ins welcome - subject to availability.
IS THERE A DEPOSIT OR CANCELLATION FEE?
Card details held, 24 hours cancellation policy. £15 late cancellation or no show charged.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.