Tutto
WHAT IS THE OFFER?
Sharing Plate Menu £35. Minimum of 2 guests. Optional £30 wine pairing available.
WHEN IS IT AVAILABLE?
Monday 12th October to Thursday 15th October, 12pm to 5pm
Monday 19th October to Thursday 22nd October, 12pm to 5pm
WHAT’S ON THE MENU?
Focaccia, extra virgin olive oil (VG)
Salsa Rosa Arancini, smoked mozzarella, fried basil
Salt Cod Mantecato, sea salt cracker, salsa verde, lemon
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Burratina, blistered grapes, roasted walnut pesto, aged balsamic
Sea Bass Crudo, Sicilian kumquats, green chilli, purple basil
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Jerusalem Artichoke Risotto, toasted pine nut, crispy kale
Chicken Milanese, wild mushroom & lemon truffle butter, Parmesan
Garlic Roasted Potatoes, Parmesan (V)
Optional £30 wine pairing
WELCOME DRINK
Franciacorta Extra Brut, Alma Assemblage 2, Bellavista, Lombardia 125ml
STARTERS
Chardonnay, Edda Lei Bianco, San Marzano, Puglia 175ml
MAIN COURSE
Nebbiolo, Langhe, Brezza, Piemonte 175ml
HOW DO I BOOK?
Please book online. Walk-ins are not available for this offer.
IS THERE A DEPOSIT OR CANCELLATION FEE?
A deposit is not required. Card required for 5 people or more. Card details will be taken in line with Tutto’s cancellation policy. At least 24 hours’ notice is required for cancellations.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.