The Salt Room
WHAT IS THE OFFER?
3 Course Set menu designed to share - minimum of 2 guests per table. £35 per head + optional £35 wine pairing.
WHEN IS IT AVAILABLE?
Monday 12th October to Thursday 15th October, 12pm to 5pm
Monday 19th October to Thursday 22nd October, 12pm to 5pm
WHAT’S ON THE MENU?
Starters
Loaded Paprika Crisps
Whipped cod’s roe, chilli crunch and guindillas
Cornish Grilled Squid
Spiced chorizo, chive aioli
Main
The Salt Room Surfboard - Josper-grilled prawns, mussels, scallops & langoustines served with garlic aioli & French fries
Dessert
Espresso Martini Slushie
Optional wine pairing
Welcome Drink
Blanc De Blancs, Wiston Estate, Sussex, England 125ml
Course One
Albariño/Treixadura, Village, Viños De Encostas, Xosé Lois Sebio, Ribeiro 175ml
Course Two
Carricante, Etna, Occhi Di Ciumi, Al-Cantàra, Sicily, Italy 175ml
HOW DO I BOOK?
Please book online. Walk-ins are not available for this offer.
IS THERE A DEPOSIT OR CANCELLATION FEE?
No deposit is required. Card details required for 5 or more guests. At least 24 hours’ notice is required for cancellations.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.