The Little Fish Market
WHAT IS THE OFFER?
Three courses and bread £35
WHEN IS IT AVAILABLE?
Saturday 10th - Lunch 1pm only
Wednesday 14th - Dinner 7pm only
Thursday 15th - Lunch 1pm & Dinner 7pm
Friday 16th - Lunch 1pm only
Saturday 17th - Lunch 1pm only
Wednesday 21st - Dinner 7pm only
Thursday 22nd - Lunch 1pm & Dinner 7pm
Friday 23rd - Lunch 1pm only
Saturday 24th - Lunch 1pm only
WHAT’S ON THE MENU?
Bread miso butter
Hand dived Orkney Scallop
Squash veloute, Pumpkin seed, Truffle cream and Sage
Grilled Seabream
Smoked Mackerel pate, Carlingford Oyster, Dill and Gherkins
67% Chocolate and Cardamom mousse, Mango, Honey and Almond
Fig caramel
HOW DO I BOOK?
Bookings are taken online only. Walk-ins are not available for this offer.
IS THERE A DEPOSIT OR CANCELLATION FEE?
Payment is required upfront and is non-refundable. Once a booking is secured, The Little Fish Market will be in contact to take payment for the table. If you cancel your booking at any time, full payment is still incurred.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.