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The Coal Shed
WHAT IS THE OFFER?
15 Years Celebrating Beef & Fire
3 Course Set Menu for £35 minimum of 2 guests per table. Optional £35 wine pairing available.
WHEN IS IT AVAILABLE?
Monday 12th October to Thursday 15th October, 12pm to 5pm
Monday 19th October to Thursday 22nd October, 12pm to 5pm
WHAT’S ON THE MENU?
Starter
Jacob’s Ladder
Slow cooked beef short-rib, bourbon glaze, pickled cucumber
(Shiraz, Cliff Edge, Mount Langi Ghiran 175ml)
Main
Dry Aged Chateaubriand
Peppercorn sauce, beef dripping chips
(Malbec, Single Vineyard El Tomillo, Bodegas Salentein 175ml)
Dessert
Sticky Toffee Pudding
Beef fat caramel, vanilla ice cream
(Recioto della Valpolicella, L’Eremita, Ca’Rugate 75ml)
HOW DO I BOOK?
Please book online. Walk-ins are not available for this offer.
IS THERE A DEPOSIT OR CANCELLATION FEE?
Card required for 5 or more guests. Pre-payment is not required, but card details will be taken in line with The Coal Shed’s cancellation policy. Cancellations are required with 24 hours’ notice.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.