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The Chilli Pickle

WHAT IS THE OFFER?

Meenavans Catch
'A Taste of The Indian Ocean' - Rocks, Claws, Fish, Shells
3 courses and a drink £30

WHEN IS IT AVAILABLE?

14th-25 October

Lunch: everyday from 14th onwards excluding Saturdays 12-2pm
Dinner: everyday from 14th onwards excluding Saturdays  5-8.30pm

WHAT’S ON THE MENU?

To be revealed at the restaurant.

HOW DO I BOOK?

Please email octoberbest@thechillipickle.com to book. Pre-payment of £30 per person is required to secure the booking. You will be sent a link to complete your booking, if this is not completed within 24 hours, your booking will be released. Walk-ins are not available for this offer.

IS THERE A DEPOSIT OR CANCELLATION FEE?

Pre-payment required. The Chilli Pickle requires 48 notice for cancellations, after which point your payment will not be returned.

ANYTHING ELSE I SHOULD KNOW?

Vegetarian option available - must be stated in the booking. Unable to amend the menu for dietary requirements.

Frequently
asked
questions

Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.

What is OctoberBest?

OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.

Why Are Food Reviews Important?

Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.