WHAT IS THE OFFER?

There are two offers from terre à terre this year:

Lunch: terre à tapas £25
Dinner: Thrice as Nice (a welcome drink and three courses) £35.

WHEN IS IT AVAILABLE?

Lunch
‍Wednesdays & Thursdays: 12-3pm
Friday, Saturday, Sunday: 12-4.45pm (Saturdays limited booking slots available)

‍Dinner
Every day from Saturday 10th-Sunday 25th:
Sunday - Thursday 5-8.30pm
Fridays & Saturdays: 5-9.30pm (limited availability)

WHAT’S ON THE MENU?

Lunch: terre à tapas

On Arrival: Welcome Drink Changing daily throughout OctoberBest including a daily alcohol free option 

TAPAS TO SHARE 

Onigiri Oishii Tamari Zuke V/NGC
Onigiri sushi rice seasoned with black sesame salt. Accompanied by tamari pickled shiitake, edamame yuzu pesto, Shichimi Togarashi crispy onion and pickled ginger. 

Tajin Hoecake V/NG
Golden corn hoecake tostadas with queen chickpea masabacha, sweetcorn cream and a punchy green salsa de puerro finished with tajin seasoning.

Better Batter VC/NGC
Soft buttermilk-soaked halloumi dipped in chip shop batter, served with vodka spiked preserved plum tomato, sea salad tartar and finished with lemony Yemeni relish.
(Vegan & No Gluten Choice - Better Batter replaced with Habanero Spiced Tempura Cauliflower)

Jiao Yau Smoked Tofu V/NG
Crispy, deep-fried Szechuan salt and pepper house-smoked tofu, packed with bold, aromatic spices. Served with a rich & umami miso-pimento chilli sauce and vibrant homemade kimchi.

Zara Soba Salad V/NG
Delicate soba noodles tossed with crisp kohlrabi threads and fresh Chinese leaf, coated in a rich miso sesame and ginger dressing. Topped with wasabi-roasted cashews and puffed rice wakame cracker shards dusted with hibiscus, amchur and toasted nori.

CHOOSE ONE DELICIOUS SIDE TO SHARE
Accompany, dip, dunk and mop

Hot Salty Chips & Aioli
Sizzly salty chips served with a zesty burned butter aioli. vc / ngc

Fresh & Fabulous Herb Focaccia
Lovingly handmade herb focaccia served simply with extra virgin olive oil and aged balsamic vinegar. v

Pimento Berbere with Crisp Fried Lavash Bread
Pimento Berbere dip with Lavash crisp bread dusted in black lime, amchur, smoked paprika & Kashmiri chilli salt. v/ngc

WHY NOT ADD A PUDDING FOR JUST 8.95?

Cocoa Coupe V/NG
Chocolate Marsala & hazelnut trifle mousse topped with mandarin ice and candy.

Hot Shot V/NG
Double espresso served with salted caramel ice cream and an optional shot of walnut liqueur. 

‍Dinner: Thrice as Nice

Start with a welcome drink, then choose one course per person:

STARTERS

Oyster Kinoko & Onigiri Oishii (V / NGC)
Tempura oyster mushroom delicately coated in Shichimi Togarashi nori. Served with Onigiri sushi rice seasoned with black sesame salt, tamari-pickled shiitake, edamame yuzu pesto, crispy Shichimi onion and pickled ginger.

or

How’s Yer Vada V/NGC
Aromatic lemon-pepper tarka dal soup topped with a Masoor pink-lentil vada fritter and Punjab pumpkin. Finished with coconut lassi, mango lime pickle chutney and crunchy chilli flaked almond clusters.

MAINS

Tajin Hoecake V/NG
Golden corn hoecake tostada with bay spice tempura cauliflower. Served with queen chickpea masabacha, citrus Tajin avocado, a punchy green salsa de puerro and sweetcorn cream. Finished with a smoked habanero chilli oil and pickled pepper drops

or

Sneaky Peeking Steamers (VC)
Two steamed rice buns filled with Szechuan-marinated halloumi and ginger bok choy, kimchi Chinese cabbage, lapsang souchong pickled watermelon and miso chilli sauce.
Vegan Option: Halloumi replaced with Szechuan Mapo Tofu (V / NG)

PUDDINGS

Cocoa Coup (V / NG)
Chocolate, Marsala & hazelnut trifle mousse topped with mandarin ice and candy.

Hot Shot (V / NG)
Double espresso served with salted caramel ice cream and an optional shot of walnut liqueur.

v = Vegan | vc = Vegan Choice | ngc = No Gluten Choice 

HOW DO I BOOK?

Please book online. Walk-ins available though booking is advisable especially at the weekends and essential on Saturdays.

IS THERE A DEPOSIT OR CANCELLATION FEE?

No deposit or pre-payment is required. Card details are required to secure your booking. Guests can cancel their reservation up until 12 hours before the reservation time. Terre a Terre reserves the right to charge £30pp for cancellations made after this time. All no -shows on the day where no notice has been given will be charged the cancellation fee. We thank all of our guests for supporting local independent restaurants by cancelling their reservations when necessary.

ANYTHING ELSE I SHOULD KNOW?

All menu items are subject to availability and may change due to seasonal ingredients or supplier variations. Prices and dishes may be updated without prior notice. Vegan and non-gluten dishes are available. Please contact us in advance about any allergies or dietary requirements. While Terre a Terre takes every care to avoid cross-contamination, all dishes are prepared in a kitchen that handles nuts, gluten, dairy and other allergens. A full allergen list is available upon request.