Plateau
WHAT IS THE OFFER?
A 2-course meal with a glass of natural wine for £30 or a 3-course meal with a glass of wine for £35
WHEN IS IT AVAILABLE?
Monday-Friday Lunchtimes (12pm-5pm) and Monday-Thursday dinners (5pm-9.30-pm)
WHAT’S ON THE MENU?
Starters
hand-cut beef tartare, caper, green peppercorn, parmesan
pumpkin fritti, hot honey, sage
Mains
calcot farm sausage, braised lentils, mustard
grilled mackerel, green harissa, fennel
hispi cabbage, spiced chickpeas, aioli
dessert
valrhona chocolate crémeux, hazelnut
saffron and orange ‘arroz con leche
HOW DO I BOOK?
Please book online quoting 'OctoberBest'. Walk-ins are available but space is limited, so booking is advisable.
IS THERE A DEPOSIT OR CANCELLATION FEE?
Card details will be taken when the booking is made, but the card will not be charged. Please let Plateau know as soon as possible if you're not able to make your booking.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.