WHAT IS THE OFFER?

Santa Taqueria by Palmito - the restaurant will turn into a taqueria for OctoberBest
£30

WHEN IS IT AVAILABLE?

Dinner: Tuesday to Saturday during the festival

Lunch: Friday and Saturday during the festival

WHAT’S ON THE MENU?

COCTELITOS 9.5

Margarita

Paloma

Jalapeno Mezcal Sour

Tepache Spritz Low Alcohol

To start

Plantain Crisps, Totopos & Guacomole

Choose 2 per person

Cured Day Boat Fish Ceviche Tostadas

King Prawn Gobernador Quesadilla

Welsh Crab Gorditas, Pico de Gallo, Ajonesa

House Made Oaxacan Chorizo, Frijoles & Queso Fresco Memelitas

Chicken Flautas Ahogadas, Crema, Avocado

Lamb & Potato Picadillo Tostadas, Sour Crema

Cochinita Pibil Tacos, Pickled Onions, Salsa Yucateca

Steak Asada Tacos, Smoked Pepper Salsa

Pumpkin, Red Pepper & Peanut Enmoladas VG

Grilled Hispi Cabbage, Pipian Rojo & Frijoles Sopes VG

Chickpeas & Autumn Greens en Salsa Amarilla Tacos VG

dulce

Bunuelos, Dulce de Leche & Chocolate VG

This is a sample menu

Extra dishes can be added at £15 per dish

HOW DO I BOOK?

Book online at palmito.co.uk. Walk-ins subject to availabillity.

‍IS THERE A CANCELLATION FEE?

Card details taken to secure the booking. A cancelletion fee of £15 for no shows or tables cancelled 24 hours before.

ANYTHING ELSE I SHOULD KNOW?

Palmito will only be serving a taqueria menu on the dates above.

Frequently
asked
questions

Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.

What is OctoberBest?

OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.