WHAT IS THE OFFER?

Four courses and a cocktail at £30 per person (minimum two diners per offer)

WHEN IS IT AVAILABLE?

Monday to Saturday 12pm to 9pm, Sundays 12pm to 6pm during the festival.

WHAT’S ON THE MENU?

Each diner will enjoy one cocktail (alcoholic or non-alcoholic), one moreish maki (chosen from nine different dishes), one portion of gyoza(chosen from six different dishes), a classic miso and a trio of mochi for dessert.

HOW DO I BOOK?

Please book online, adding OctoberBEST to your booking. Walk-ins are welcome.

IS THERE A DEPOSIT OR CANCELLATION FEE?

No deposit is required, but card details are required to secure the reservation. 48 hours’ notice is required for cancellation. No-shows will be charged £10 per head.  

ANYTHING ELSE I SHOULD KNOW?

Fish, veggie and vegan dishes are available. No other alterations can be made. Moshimo is unable to cater for guests with severe allergies. OctoberBEst offer cannot be combined with any other Moshimo offers.

Frequently
asked
questions

Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.

What is OctoberBest?

OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.

Why Are Food Reviews Important?

Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.