Kitgum
WHAT IS THE OFFER?
£35
WHEN IS IT AVAILABLE?
Tues - Thurs from 6pm during the festival
Fri and Sat from 12pm during the festival
WHAT’S ON THE MENU?
Meat:
Mathiya
Chevdo, potato, curry leaf & fennel
Ox tongue puffs, black garlic
Seekh kebabs, beetroot raita & coriander
Sussex lamb biryani, plum chutney, heritage carrot, mint & kale
Ismaili daal
Heritage carrot samabro
Variegated kale chaat
Sweets
Fig leaf shirikand, fig granita
Vegetarian:
Mathiya
Chevdo, potato, curry leaf & fennel
Pani purri, confit egg yolk, beetroot, tiki pani
Achari oyster mushrooms kebab, black garlic masala ketchup & curry leaf
Cauliflower wa ku paka, coconut, apple, golden sultana & mint
Ismaili daal
Burnt apple chutney & pickled sultanas
Ismaili daal
Steamed rice
Heritage carrot sabzi
Variegated kale chaat
Desserts Fig leaf shirkan, fig granita
HOW DO I BOOK?
Please book online. Walk-ins are welcome but booking is advised to secure your table.
IS THERE A DEPOSIT OR CANCELLATION FEE?
Card details will be taken on booking and a £20pp charge applied if your booking is cancelled within eight hours’ notice or in the event of no-shows.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.