Kindling
WHAT IS THE OFFER?
Kindling x OctoberBest sharing feast for two
£30 per person for two to share
WHEN IS IT AVAILABLE?
Sunday (11, 18 & 25th October) dinner 6-9pm
Mon-Fri (12-16 Oct & 19-23 October) lunch 12-4pm
WHAT’S ON THE MENU?
To start
Choose one for the table:
Marinated olives
or focaccia with rosemary & sun-dried tomato oil
Brisket & jalapeño croquettes with tomato & basil dip
Charred Padron peppers with lemon & garlic yoghurt
From the charcoal grill
Two 200g 28-day dry-aged House Bavette steaks
For the table
Macaroni cheese with sage crisps & pangrattato
Chargrilled tenderstem broccoli with lime & chilli aioli
Skinny fries
Plus two sauces of your choice
Garlic butter | Four peppercorn | Chimichurri | Mushroom
£30 per person / £60 for two
Optional wine pairing available.
HOW DO I BOOK?
Online using this link. Walk-ins are not available for this offer.
IS THERE A DEPOSIT OR CANCELLATION FEE?
No-shows and late cancellations can be charged £15 per person. We have a 15-minute grace period, so please let us know if you are running late to avoid any complications with your booking.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.