Halisco
WHAT IS THE OFFER?
A three course menu with snacks for £30
WHEN IS IT AVAILABLE?
Sunday to Thursday during the festival - 12pm to 9pm
WHAT’S ON THE MENU?
Snacks - tostadas, salsa roja, cucumber aguachile, escabeche
Starter choose from:
Grilled Pork belly, mole de masa, peanuts
Crispy cactus, ranchero sauce, feta crema
Cured and torched mackerel, white bean and poblano stew, chimichurri
———
Build your own tacos - all the bits on the table - slaw, coriander, onions, salsa, sauces
Choose from:
Battered shrimp w/ garlic & chile de arbol butter
Smoked sweet potato & black bean stew
Shortrib & brisket birria w/ cheese
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Margarita jelly, tajin sugar, coconut Cazcabel whipped cream vgn
(non alcohol alternative available)
HOW DO I BOOK?
Please book online. Walk-ins are welcome subject to availability.
IS THERE A DEPOSIT OR CANCELLATION FEE?
A deposit won’t be taken and no cancellation fees apply, though please do inform the restaurant as soon as possible if you can’t make your booking.
ANYTHING ELSE I SHOULD KNOW?
Sitting is one and a half hours
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.