Furna
WHAT IS THE OFFER?
3 course menu for £35
WHEN IS IT AVAILABLE?
Lunch
14th-17th October and 21-24 October
Dinner
14th-17th October and 21-24 October
WHAT’S ON THE MENU?
Manzanilla Olives 4*
Our Bread & Butter 6*
Smoked Cod's Roe, Radishes 6*
Carlingford Oyster, Vermouth Hot Sauce 4.5*
Hand Rolled Cavatelli, Venison & Smoked Bone Marrow Ragu
BBQ Pork Ribeye, Grilled Mushrooms, Hazelnuts
Sticky Toffee Pudding Madeleines, PX Sherry, Vanilla
Selection of Fine Cheese, Oat Crackers & Chutney +15*
Pink Fir Potatoes, Café de Paris Butter 8*
Creamed Spinach 7*
*Optional chargeable add-ons.
HOW DO I BOOK?
Please book online, selecting the OctoberBEST option when prompted. Walk-ins are welcome subject to availability.
IS THERE A DEPOSIT OR CANCELLATION FEE?
Credit card details required. Furna requests at least 48 hours’ notice for cancellations. Cancellations made within 48 hours notice charged at £35 per person.
ANYTHING ELSE I SHOULD KNOW?
Regrettably we cannot cater for vegans, lactose/dairy free, coeliac, or anyone with a serious allergy or dietary requirement. Vegetarian, pescatarian or gluten free preferences can be catered for with at least 48 hours notice. Please note menus could change depending on ingredient availability. Wine pairing is also available for whoever wants to go the whole hog.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.