etch. by Steven Edwards
WHAT IS THE OFFER?
Four courses for £35
WHEN IS IT AVAILABLE?
Lunch
Thursday - Saturday during the festival
Dinner
Tuesday - Saturday during the festival
WHAT’S ON THE MENU?
OUR SNACKS
Various snacks to enjoy before your meal
MARMITE BUTTERMILK BREAD
Seaweed butter, crispy seaweed
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CULVER FARM SWEETCORN SOUP
BBQ sweetcorn, coriander, beef tartare
BUTTER ROASTED SEA BREAM
Jerusalem artichoke, parsley, preserved lemon
RUMP OF SURREY BEEF
Poached kohlrabi, horseradish, bourguignon sauce
FIGS
Goats milk, local honey, caramelised walnuts
HOW DO I BOOK?
Please book online. Walk-ins are not available for this offer.
IS THERE A DEPOSIT OR CANCELLATION FEE?
A deposit of £35 per person is required. Please note deposits are non-refundable. Changes to the booking time & date can be made up to 72 hours before by emailing contact@etchfood.co.uk.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.