English's of Brighton
WHAT IS THE OFFER?
Lunch: 2 dishes and cocktail/glass of wine £25
Dinner: 3 dishes and dessert for £35
WHEN IS IT AVAILABLE?
Lunch and Dinner
Sunday 11th October to Friday 16th October
Sunday 18th October to Friday 23rd October
Sunday 25th October
WHAT’S ON THE MENU?
Lunch
Select 2 dishes and a glass of wine for £25:
3 x raw rock oysters, “Sashimi style”, pickled ginger, ponzu, wasabi, seaweed *
Tiger prawn’s tempura, aioli, watercress*
Whelks, crémant & candied lemon emulsion, wild garlic & herbs butter, toasted brown sourdough
Whole Seabass, mash potato, petit pois, bacon, mint, lemon * (for two to share)
Wood pigeon breast, celeriac puree, blackberry & port jus, hazelnuts, nasturtium *
Pork chop, peppercorn sauce, chunky chips, wilted spinach * (for two to share)
Wild mushroom croquettes, seaweed beurre blanc, charred lemon V
Jiaozi, pumpkin & water chestnut filling, Chinkiang glaze, shallot, Sichuan pepper, sesame dust, shiso V
Burrata, radicchio salad, granny smith apple, samphire, honey glazed pecan, mustard frills V *
Dinner
Select 3 dishes and a dessert for £35:
3 x raw rock oysters, “Sashimi style”, pickled ginger, ponzu, wasabi, seaweed *
Tiger prawn’s tempura, aioli, watercress*
Whelks, crémant & candied lemon emulsion, wild garlic & herbs butter, toasted brown sourdough
Whole Seabass, mash potato, petit pois, bacon, mint, lemon * (for two to share)
Wood pigeon breast, celeriac puree, blackberry & port jus, hazelnuts, nasturtium *
Pork chop, peppercorn sauce, chunky chips, wilted spinach * (for two to share)
Wild mushroom croquettes, seaweed beurre blanc, charred lemon V
Jiaozi, pumpkin & water chestnut filling, Chinkiang glaze, shallot, Sichuan pepper, sesame dust, shiso V
Burrata, radicchio salad, granny smith apple, samphire, honey glazed pecan, mustard frills V *
TO FOLLOW
Complementary Affogato, vanilla ice-cream, coffee OR Lemon sorbet, limoncello drizzle V *
(v) Vegetarian – * Non-Gluten Containing Ingredients.
HOW DO I BOOK?
Please book online. Walk-ins are accepted subject to availability
IS THERE A DEPOSIT OR CANCELLATION FEE?
No deposit is required, but card details will be taken to secure the booking. Please let the restaurant know in good time if you need to cancel.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.