Dilsk
WHAT IS THE OFFER?
Three course set menu + bread for £35.
WHEN IS IT AVAILABLE?
Lunch
10th, then 15th - 17th October
22 - 24th October
Dinner
12th - 16th October
19th - 23rd October
WHAT’S ON THE MENU?
Lamb fat brioche
Crispy lamb belly, goats curd, mint
Mutton broth
~
Local octopus, Crown prince squash, barley risotto, garlic emulsion, Curing Rebels sobrasada, preserved lemon
or
Guinea fowl, confit leg, onion seed toast, liver parfait, pepper chutney, radish
~
Orkney scallop, fennel, lardo, carrot & marigold sauce (£15 sup)
~
South coast cod, prawn mousse, confit turnip, Jerusalem artichoke puree, chicken butter sauce
or
Iberico pork, braised cheek, charred hispi cabbage, rosette apple, horseradish burnt cream
~
Chocolate and smoked rapeseed mousse, saalted hazelnut ice cream, cep and brown butter biscuit
or
Poached pear, preserved elderberry, toasted pastry cream, verjus ice
HOW DO I BOOK?
Please book online. Walk-ins will be available but are limited, so booking is strongly encouraged.
IS THERE A DEPOSIT OR CANCELLATION FEE?
No deposit is required, but Dilsk will require card details to complete the booking. There is a 48-hour cancellation policy. Bookings cancelled within this time are subject to a £55pp non-transferable fee. Dilsk runs a strict no-show policy of £55pp.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.