Burnt Orange
WHAT IS THE OFFER?
Sharing Plate Menu £35pp + optional £35 wine pairing.
Must be shared by a minimum of 2 guests. Available for up to 6 guests.
WHEN IS IT AVAILABLE?
Monday 12th October to Thursday 15th October, 12pm to 5pm
Monday 19th October to Thursday 22nd October, 12pm to 5pm
WHAT’S ON THE MENU?
Wood-fired Flatbread sesame brown butter (V/VGO)
Artichoke, Basil & Jalapeño Hummus pumpkin seed (VE)
Halloumi calamansi & green chilli honey, pine nuts (V)
Padrón Peppers Persian lime salt (VE)
Buffalo Style Harissa Parsnips chive & artichoke ‘aioli’ (VE)
Pošip Blend, Stina Cuvee White, Jako Vino 175ml*
------
Crispy Falafel summer herbs, house pickles (VE)
Smoked Miso Aubergine crispy onions, sour cream (V/VGO)
Roasted Hispi Cabbage muhammara, garlic yoghurt (V/VGO)
Vallado Tinto, Quinta do Vallado 175ml*
------
Skillet-Baked Potatoes herb cream, sheep’s cheese (V/VGO)
Marinated Nutbourne Tomato cucumbers, kumquats (VE)
Romate Pedro Ximenez 75ml*
*served as part of the optional £35 wine pairing
HOW DO I BOOK?
Please book online. Walk-ins are not available for this offer.
IS THERE A DEPOSIT OR CANCELLATION FEE?
No deposit is required. Card required for 5 people or more. aken in line with Burnt Orange’s cancellation policy. Cancellations must be made at least 24 hours before the booking.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.