Bonsai Plant Kitchen
WHAT IS THE OFFER?
Eight course tasting menu including dessert for £25 per person.
WHEN IS IT AVAILABLE?
LUNCH
Saturday 10th October
Friday 16 October / Saturday 17th October
Friday 23 October / Saturday 24th October
DINNER
Every evening from Saturday 10th October to Sunday 25th October inclusive
WHAT’S ON THE MENU?
Banchan
Smashed cucumber – chilli oil
Mushroom karaage – togarashi mayo – lemon
Thai pork skewers – pineapple nam jim
Chicken yaki skewers
Butternut squash – yuzu yoghurt – coriander nam jim
Furikake rice
Chai crème caramel
HOW DO I BOOK?
Please book online. Walk-ins are accepted depending on availability.
IS THERE A DEPOSIT OR CANCELLATION FEE?
No deposit is required but card details will be taken on booking. There is cancellation policy of 24 hours. A charge of £10 per person will be applied for no-shows or cancellations that fall within the 24 hours.
Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.