WHAT IS THE OFFER?

A drink, 3 plates and a bao or 2 plates, a bao and a dessert for £25

WHEN IS IT AVAILABLE?

14th to 16th - 4pm till 9pm
17th - 12pm till 9pm
21st to 23rd - 4pm till 9pm
24th 12 till 9pm

WHAT’S ON THE MENU?

Choose a Drink
Taiwan beer or a glass of house white or red wine or a non-alcoholic drink

Choose 2 plates and a bao and a dessert
Or
3 plates and a bao

Plates
Whipped tofu, chilli oil, salt and pepper crisps vg
Prawn dumplings, curried coconut broth
Chicken satay
Sambal aubergine vg
Kimchi & cheese arancini v
Vietnamese Mushroom spring roll, Nước Chấm dressing vg

Bao

Duck, plum sauce, cucumber, spring onion
Soft shell crab, yuzu mayo, pickled carrot
Miso grilled tofu, daikon, sesame, pickled ginger, crispy kale vg

Dessert Plate
Pandan chiffon cake, roasted pineapple, coconut caramel, coconut granita

or

Coconut panacotta, poached pear, palm syrup vg

HOW DO I BOOK?

Use this link to book.  

IS THERE A DEPOSIT OR CANCELLATION FEE?

Deposit required, 24 hours cancellation policy.

Frequently
asked
questions

Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.

What is OctoberBest?

OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.

Why Are Food Reviews Important?

Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.