Out of Town: Wangs, Bristol
If you need to show someone that Chinese isn’t just chow mein and sweet and sour chicken, take them to Wangs. This feel-good, neighbourhood joint has taken Bristol by storm since the couple behind it renovated what was previously a fruit and veg shop, and with the recent arrival of an authentic Cantonese charcoal roasting oven shipped over from China, it’s only going from strength to strength. The menu reads like a mission to redefine regional Chinese cooking - make sure you order the pan fried turnip cake and the house pickles, all washed down with a Sichuan-inspired cocktail, of course.
The details
Wangs66 Bath Buildings, Montpelier, Bristol, BS6 5PU
wangsnoods.com
Review by Meg Houton-Gilmour of The Bristol Sauce.
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