Out of Town: Other, Bristol
The talent that chef Zak Hitchman refined at places like Ynyshir and Casamia shines through every bite in Other. It’s just brilliant. The name is very apt; there’s nowhere in Bristol quite like it. Expect small plates heavy with inspiration and innovation; chicken and sesame toast, smoked beef cheeks and lamb fat-fried doughnuts that are so good they’ve been featured on the Off Menu podcast multiple times. It’s colourful, eccentric and well worth a significant detour.
The details
Other
32 Cannon St, Bedminster, Bristol BS3 1BN
07503 144325; otherrestaurant.co.uk
Review by Meg Houghton-Gilmour of The Bristol Sauce.
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OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
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