Out of Town: Dongnae, Bristol

Meg Houghton-Gilmour says, ‘Dongnae is the gifted and talented kid at school, who is always winning awards and making everyone else look bad. She’s infuriatingly talented, perfect at everything she turns her hand to, flawless, amazing. And you know the worst bit? You can’t even hate her, because she’s just so charming. She gets under your skin with her impeccable Korean barbecue and moreish banchan, she blows your mind with the flavours she’s fermented in the back yard. But trust me when I say Dongnae has not peaked in high school – she’s going to go all the way. Just you watch. You’d do well to befriend her now, before she makes A-list status.’
The details
Dongnae
5-7 Chandos Rd, Redland, Bristol BS6 6PG
dongnae.co.uk
Meg Houghton-Gilmour is the publisher of The Bristol Sauce.

Frequently
asked
questions
Frequently asked questions ordered by popularity. Remember that if the visitor has not committed to the call to action, they may still have questions (doubts) that can be answered.
OctoberBest is an annual restaurant festival which is directly linked to the Brighton’s Best Restaurants Dome Award winners of that same year. Winners of One, Two and Three Domes, as well as those awarded a Local Favourite rating are invited to participate. During one designated fortnight in October, each restaurant offers diners a special menu which best showcases their food. It’s a great opportunity for restaurants to attract new customers, and for diners to try somewhere new at a discounted price.
Food reviews are essential as they provide insights into dining experiences. They help consumers choose restaurants that meet their expectations and can influence a restaurant's reputation. Positive reviews can attract more customers, while negative ones can prompt improvements in service and quality.