Brighton’s Best Dish: Baked cod at The Little Fish Market
Chef Duncan Ray has been producing memorable meals at his stylishly converted fishmongers since 2013. A recent visit proved that he’s in better form than ever, with a tasting menu that platformed spanking fresh sea food of the highest quality with panache and creativity. I particularly enjoyed the cod, baked to pearlescent perfection and served with a knock out one-two combination of a light curry sauce contrasted and lifted by a passion fruit gastrique. The Dorset crab samosa lent some crisp texture and yet more seafood flavour. Banging, as we food writers say.
The details
The Little Fish Market10 Upper Market Street, Hove, BN3 1AS
01273 722 213; thelittlefishmarket.co.uk
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