Brighton’s Best Cocktail Club: Tepache Margarita from Stem restaurant
This cheeky twist on a margarita uses tepache (fermented pineapple juice, click here for a recipe) to add a slight fermented funk instead of a traditional triple sec, which then gets adjusted for sweetness with gomme (buy ready-made or make at home by dissolving 2 parts sugar to 1 part water) and fresh pineapple juice for a nice, rounded, fresh taste.
Ingredients
50ml Cazcabel tequila
30ml tepache (fermented pineapple drink)
20ml lime juice
15ml pineapple juice
15ml 2:1 gomme syrup
1 pipette of pineapple and star anise bitters.
Method
Add all the ingredients to a Boston shaker. Shake, then double-strain into a rocks glass and garnish with a pineapple leaf.
The details
Stem
41 Church Road, Hove, BN3 2BE.
01273 435582; stemhove.co.uk
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