Brighton’s Best Cocktail Club: Espresso Chai-Tini from Indian Summer
Indian Summer owner Rob Heasman says, ‘The Espresso Chai-Tini is our new Indian inspired twist on the legendary classic. We use 58 & Co vodka as a base for our homemade chai liqueur, which we then infuse with our secret blend of seven spices. We’ve focused on sustainability with this serve, 58 & Co being a certified B-Corp, and also utilising a new ultra-sustainable coffee liqueur called Maraba, which provides real, effective support for the Rwandan coffee trade. The two are a match made in heaven, shaken with a double espresso and served in the classic martini glass. A blend of cocoa and chai spice creates the beautiful garnish with the addition of a few Green cardamom pods (which may or may not be one of the secret spices!).
Ingredients for one cocktail
35ml Chai Liqueur
25ml Maraba Coffee Liqueur
X1 Double espresso
Method
Pour the liqueurs and espresso into a cocktail shaker, add ice cubes and shake hard for 12 seconds. Double strain into a martini glass.
The details
Indian Summer70 East Street, Brighton, BN1 1HQ
01273 711001; indiansummerbrighton.co.uk
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